作物
Blue Jazz
The flower grows in a sphere to invite as many butterflies as possible.
Carrot
A fast-growing, colorful tuber that makes for a great snack.
Cauliflower
Valuable, but slow-growing. Despite its pale color, the florets are packed with nutrients.
Coffee Bean
Plant in spring or summer to grow a coffee plant. Place five beans in a keg to make coffee.
Garlic
Adds a wonderful zestiness to dishes. High quality garlic can be pretty spicy.
Green Bean
A juicy little bean with a cool, crisp snap.
Kale
The waxy leaves are great in soups and stir fries.
Parsnip
A spring tuber closely related to the carrot. It has an earthy taste and is full of nutrients.
Potato
A widely cultivated tuber.
Rhubarb
The stalks are extremely tart, but make a great dessert when sweetened.
Strawberry
A sweet, juicy favorite with an appealing red color.
Tulip
The most popular spring flower. Has a very faint sweet smell.
Unmilled Rice
Rice in its rawest form. Run this through a mill to increase the value.
Blueberry
A popular berry reported to have many health benefits. The blue skin has the highest nutrient concentration.
Corn
One of the most popular grains. The sweet, fresh cobs are a summer favorite.
Hops
A bitter, tangy flower used to flavor beer.
Hot Pepper
Fiery hot with a hint of sweetness.
Melon
A cool, sweet summer treat.
Poppy
In addition to its colorful flower, the Poppy has culinary and medicinal uses.
Radish
A crisp and refreshing root vegetable with hints of pepper when eaten raw.
Red Cabbage
Often used in salads and coleslaws. The color can range from purple to blue to green-yellow depending on soil conditions.
Starfruit
An extremely juicy fruit that grows in hot, humid weather. Slightly sweet with a sour undertone.
Summer Spangle
A tropical bloom that thrives in the humid summer air. Has a sweet, tangy aroma.
Summer Squash
A curved yellow squash that is harvested while immature, and still tender. Keeps producing after maturity.